Witbier Recipe - Belgian Orange

Recipe Info

Recipe Image

Belgian Orange

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Orange Belgian similar to Blue Moon...1 oz of bitter and 1 oz of sweet orange at 10 min. of boil. Coriander crushed at 10 min.

Fermentables

42% - White Wheat - US
5
40
2
Mash
42% - 2-Row - US
5
37
1
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash
8% - Carapils - DE
1
33
2
Mash

Hops

Cascade
0.75
Pellet
Boil
45 min(s)
5.8
14.9
Hallertau
1
Pellet
Boil
30 min(s)
4.5
12.9

Yeast

Fermentis Safale US-05
75%

Other Stuff

Corn Starch @ 15 min.
2
tbsp
Boil
Orange or Lemon peel
2
oz
Boil
Coriander
0.375
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Orange
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 27.8 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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