Flanders Red Ale Recipe - The Flemish Cap
Flanders Red Ale
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The Flemish Cap
by BrewMeister87 on 12/22/2016
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich Light - CA, Vienna - US, White Wheat - US, Crystal 60L - CA, Crystal 120L - CA, Hallertau Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Wyeast Roeselare Ale Blend Homebrew Yeast, Whirlfloc, Yeast Nutrient.
This recipe was cloned from Belgian Wedding Beer .
name
Wyeast London ESB Ale 1968
name
Wyeast Roeselare Ale Blend
Add Bottle Dregs of Lost Abbey Red Poppy w/ Roeselare
Add 1 OZ Boiled Oak w/ Dregs & Bugs
Add Dried Cherries 2 Months Prior to tapping
Tasting Notes (0 )
There aren't any tasting notes logged yet
The Flemish Cap
Flanders Red Ale
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.058
OG
1.010
FG
12.2 IBU (tinseth)
Bitterness
0.21
BG:GU
15.1 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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