Flanders Red Ale Recipe - The Flemish Cap

Recipe Info

Recipe Image

The Flemish Cap

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Plus Extract Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich Light - CA, Vienna - US, White Wheat - US, Crystal 60L - CA, Crystal 120L - CA, Hallertau Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Wyeast Roeselare Ale Blend Homebrew Yeast, Whirlfloc, Yeast Nutrient.

This recipe was cloned from Belgian Wedding Beer.

Fermentables

27% - Pilsner - US
3
34
1
Extract
27% - Munich Light - CA
3
34
10
Mash
27% - Vienna - US
3
36
4
Mash
8% - White Wheat - US
0.85
40
2
Mash
8% - Crystal 60L - CA
0.85
34
60
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
3.8
12.2

Yeast

Wyeast London ESB Ale 1968
75%
Wyeast Roeselare Ale Blend
90%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
157
60 min

Special Instructions

1.
Add Bottle Dregs of Lost Abbey Red Poppy w/ Roeselare
2.
Add 1 OZ Boiled Oak w/ Dregs & Bugs
3.
Add Dried Cherries 2 Months Prior to tapping

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Flemish Cap
Flanders Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 193 per 12oz Calories
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