Cascadian Black Shadow Session 2 Recipe

Recipe Info

Recipe Image

Cascadian Black Shadow Session 2

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
80%
Session Black IPA, substituted 1/4# each of Carafa I & III for 1/2# Carafa II

This recipe was cloned from Session Black Shadow Clone 2.

Fermentables

86% - Munich Light - DE
6
37
6
Mash
4% - Carafa I - DE
0.25
32
337
Mash
4% - Carafa III - DE
0.25
32
525
Mash
4% - Dark Crystal 80L - UK
0.25
33
80
Mash
4% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Centennial
1
Pellet
Boil
15 min(s)
10.4
18.9
Galaxy
1
Pellet
Boil
15 min(s)
14.9
27.1
Centennial
1
Pellet
DryHop
8 day(s)
10.4
0.0
Galaxy
1
Pellet
DryHop
8 day(s)
14.9
0.0
El Dorado
1
Pellet
DryHop
4 day(s)
14.9
0.0

Yeast

Fermentis Safale US-05
60%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Gypsum
0.5
tsp
Mash
Calcium Chloride
0.5
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
158
60 min

Special Instructions

1.
Re-hydrate yeast in 4 oz. of 85-90* water
2.
Add dry hops after primary fermentation, DH for 4-7 days
3.
Ferment at 62* and ramp up to 68* to finish.

Tasting Notes (1)

Dan-K

Tasted on 4/15/2017 by Dan-K

Notes:

Very rich tasting. Can't believe it's only 2.6% ABV.

Recipe Facts

Cascadian Black Shadow Session 2
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.014 FG
  • 102.7 IBU (tinseth) Bitterness
  • 3.03 BG:GU
  • 23.2° SRM Color
  • 80% Efficiency
  • 2.6% ABV Alcohol
  • 113 per 12oz Calories
Clone This Recipe

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