Irish Red Ale Recipe - Red Ale

Recipe Info

Recipe Image

Red Ale

by on
All Grain + Extract
19 Liter(s)
23 Liter(s)
60 min
75%
Attempt with high attenuation yeast

Fermentables

67% - Pale Ale - BE
2
38
3
Mash
5% - Dry Malt Extract - Pilsen - US
0.15
42
2
Extract
8% - Special B - BE
0.25
30
180
Mash
3% - Black Malt - UK
0.1
28
500
Late
8% - CaraHell - DE
0.25
33
10
Mash
8% - CaraMunich III - DE
0.25
34
57
Mash

Hops

Perle
25
Pellet
Boil
60 min(s)
8.3
31.1
Perle
25
Pellet
Boil
50 min(s)
8.3
29.6
Cluster
50
Pellet
Boil
30 min(s)
7
40.4
Cascade
15
Pellet
Boil
10 min(s)
5.8
4.7

Yeast

Lallemand Belle Saison
90%
Biológico fermento de pão Marca Dr. Otker
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale
Irish Red Ale
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.004 FG
  • 105.9 IBU (tinseth) Bitterness
  • 2.86 BG:GU
  • 22.7° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 118 per 12oz Calories
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