Red Dog DBL Red1 Recipe

Recipe Info

Recipe Image

Red Dog DBL Red1

by on
All Grain
4.55 Gallon(s)
8.38 Gallon(s)
90 min
70%
Hondos Red

Fermentables

59% - Best Maltz Red X 13.0 SRM
8.931
0
12
Mash
23% - Pale Ale - US
3.519
37
3
Mash
5% - Munich - Light 10L - US
0.8
35
10
Mash
5% - Munich Dark - CA
0.8
34
32
Mash
5% - Caramel/Crystal 80 - US
0.712
35
80
Mash
3% - Melanoidin Malt - US
0.4
37
20
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
8.9
42.7
Centennial
0.5
Pellet
Boil
30 min(s)
8.9
16.4
Galena
1
Pellet
Boil
20 min(s)
13
37.8
Citra
0.75
Pellet
Boil
5 min(s)
14.1
10.1
Citra
0.5
Pellet
Boil
0 min(s)
14.1
0.0

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

Yeast Nutrient
1
tsp
Primary

Mash Steps

Protein Rest
Decoction
122
30 min
Saccharification Rest
Decoction
152
45 min
Mash-Out
Decoction
168
10 min

Special Instructions

1.
Add 18.95 qts water 129.3 F
2.
Heat to 152 over 15 mins
3.
Heat to 168 over 10 mins
4.
Fly Sparge 5.46 gal at 168
5.
Age 30 days, keg at 12.54 psi at 65 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Dog DBL Red1
  • 4.55 Gallons Liters Batch Size
  • 8.38 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.035 OG
  • 1.009 FG
  • 106.9 IBU (tinseth) Bitterness
  • 3.09 BG:GU
  • 21.4° SRM Color
  • 70% Efficiency
  • 3.4% ABV Alcohol
  • 113 per 12oz Calories
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