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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Munich Light - DE
    4% - Carafa I - DE
    4% - Carafa III - DE
    4% - Dark Crystal 80L - UK
    4% - Pale Chocolate - UK
    7 lb kg total fermentables

    Hops

    Bravo
    56.7
    Centennial
    18.9
    Galaxy
    27.1
    Centennial
    0.0
    Galaxy
    0.0
    El Dorado
    0.0
    6 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Potassium Metabisulfite
    Gypsum
    Calcium Chloride
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Cascadian Black Shadow Session 2
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.034 OG
    • 1.014 FG
    • 102.7 IBU (tinseth) Bitterness
    • 3.03 BG:GU
    • 23.2° SRM Color
    • 80% Efficiency
    • 2.6% ABV Alcohol
    • 113 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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