Dunkles Weissbier Recipe - Partial Mash Dunkelweizen by Deathbrewwer

Recipe Info

Recipe Image

Partial Mash Dunkelweizen by Deathbrewwer

by on
All Grain + Extract
13.5 Liter(s)
19.1782 Liter(s)
60 min
75%
http://www.homebrewtalk.com/showthread.php?t=75231&page=3#post788687

Fermentables

38% - Wheat Malt - DE
1
37
2
Mash
24% - Munich Dark - DE
0.65
37
15
Mash
30% - Dry Malt Extract - Wheat - US
0.8
42
3
Extract
4% - Chocolate Wheat Malt - DE
0.1
33
400
Mash
4% - Maltodextrin - US
0.1038
39
0
Late

Hops

Hallertau
18
Pellet
Boil
60 min(s)
4.5
14.8

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at mid 18C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Partial Mash Dunkelweizen by Deathbrewwer
Dunkles Weissbier
  • 13.50 Gallons Liters Batch Size
  • 19.18 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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