English Porter Recipe - English Porter

Recipe Info

Recipe Image

English Porter

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
60%
CO2 Volumi British Ales 1.5 - 2.0 Porter, Stout 1.7 - 2.3 Belgian Ales 1.9 - 2.4 Lagers 2.2 - 2.7 Wheat Beer 3.3 - 4.5 (Volume desiderato - 0.88) x 4 x Litri finale = gr zucchero OG 1.044

This recipe was cloned from Porterina.

Fermentables

86% - Maris Otter Pale - UK
5
38
3
Mash
9% - Crystal 40L - CA
0.5
34
40
Mash
5% - Chocolate - UK
0.3
34
425
Mash

Hops

Fuggles
50
Leaf
Boil
30 min(s)
4.8
18.5
Fuggles
50
Leaf
Boil
15 min(s)
4.8
11.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Alfa Amilasi
Infusion
68
60 min
Mash Out
Infusion
78
90 min

Special Instructions

1.
10 gr di Fave di Cacao in fase di Mash precedentemente sbollentate e sbucciate
2.
Opzione caffè della moka in bollitura
3.
(1.5 - 0.88) x 4 x Litri finale = 60 gr zucchero su 23 litri

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Porter
English Porter
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 24.1° SRM Color
  • 60% Efficiency
  • 4.7% ABV Alcohol
  • 149 per 12oz Calories
Clone This Recipe

English Porter

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.045
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.009
IBU 0
120
IBU: 18-35 / Your IBU: 30
SRM 0
40
SRM: 20-30 / Your SRM: 24.1
ABV 0
14
ABV: 4-5.4 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.35-0.87 / Your BG:GU: 0.67

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