English Porter Recipe - Porterina

Recipe Info

Recipe Image

Porterina

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
English Brown Porter

Fermentables

78% - Maris Otter Pale - UK
3.5
38
3
Mash
4% - Brown Malt - UK
0.2
33
65
Mash
9% - Crystal 50L - UK
0.4
34
50
Mash
4% - Roasted Barley - UK
0.2
29
550
Mash
4% - Chocolate - UK
0.2
34
425
Mash

Hops

Northern Brewer
10
Pellet
Boil
60 min(s)
9
11.2
Northern Brewer
20
Pellet
Boil
20 min(s)
9
13.6
Fuggles
20
Pellet
Boil
10 min(s)
4.8
4.3

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porterina
English Porter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 35.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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