Witbier Recipe - Clone Of Full Moon

Recipe Info

Recipe Image

Clone Of Full Moon

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Flaked Oats - US, Hallertau Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

This recipe was cloned from Friday the 13th.

Fermentables

47% - Maris Otter Pale - UK
4
38
3
Mash
47% - White Wheat - US
4
40
2
Mash
6% - Flaked Oats - US
0.5
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
45 min(s)
4.5
15.8

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 tsp tangerine zest 15 min.
2.
1 tsp sweet orange zest at 15 min.
3.
2 tsp coriander - cracked - 15 min.
4.
prime with 5.75 oz corn sugar at bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Full Moon
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.050
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.012
IBU 0
120
IBU: 8-20 / Your IBU: 16
SRM 0
40
SRM: 2-4 / Your SRM: 3.9
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.32

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