Witbier Recipe - Clone Of Full Moon
Witbier
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Clone Of Full Moon
by YYC on 2/20/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, White Wheat - US, Flaked Oats - US, Hallertau Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.
This recipe was cloned from Friday the 13th .
47% - Maris Otter Pale - UK
name
White Labs Belgian Wit Ale WLP400
No other stuff in this recipe
No mash steps in this recipe
2 tsp tangerine zest 15 min.
1 tsp sweet orange zest at 15 min.
2 tsp coriander - cracked - 15 min.
prime with 5.75 oz corn sugar at bottling
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Full Moon
Witbier
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
15.8 IBU (tinseth)
Bitterness
0.32
BG:GU
3.9 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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