Witbier Recipe - Friday the 13th

Recipe Info

Recipe Image

Friday the 13th

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Here's a twist on a Blue Moon clone recipe. Better than Blue Moon or Shock Top. "Cause when I bark at the moon, I prefer home-brew

Fermentables

40% - Red Wheat - US
4
38
2
Mash
3% - Aromatic Malt - US
0.333
35
20
Mash
7% - Flaked Oats - US
0.75
37
1
Mash
50% - Maris Otter Pale - UK
5
38
3
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
3.5
12.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Sanity
3
floz
FlameOut
Mental Clarity
3
lb
FlameOut
Tangerine zest
3
tsp
FlameOut
Coriander
0.333
tbsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
153
60 min
Batch sparge
Infusion
170
5 min

Special Instructions

1.
0.333 tablespoons coriander at 3 min.
2.
3 tsp. tangerine zest at 3 min.
3.
Pour 3 beers for maximum enjoyment
4.
Recipe started Friday the 13th 3/13/15
5.
Recipe finalized Friday the 13th 7/13/18
6.
Only took 3.33 years..........
7.
Edited Friday the 13th 9/13/19. and Friday the 13th 8/13/21
8.
bottle with 3.33 oz. corn sugar

Tasting Notes (4)

Brewdog333

Tasted on 9/13/2024 by Brewdog333

Notes:

This Friday the 13th brew will include a little Valencia orange.... Yummmmmm

Brewdog333

Tasted on 5/13/2022 by Brewdog333

Notes:

Another Friday the 13th. Time to brew another batch of yummy beer. Whoohoo!!!

Brewdog333

Tasted on 3/3/2020 by Brewdog333

Notes:

Try adding 3.33 parts of a packet of T-58 dry yeast with one whole packet of US-05

Brewdog333

Tasted on 12/13/2019 by Brewdog333

Notes:

Friday the 13th. Again. This is my personal favorite witbier recipe.'Cause when I bark at the moon, I prefer home-brew

Comments

  • Brewdog333

    Yummm.....

    8 years ago
  • Brewer 121005

    Regarding the coriander addition, do you use the coriander leaf (herb) or the crushed coriander seed?

    5 years ago
  • Brewdog333

    I crush the seeds, then measure out a teaspoon. I also added a 1/3rd of a packet of T-58 yeast along with the entire packet of US-05. It came out awesome. Cheers! Brewdog333

    5 years ago

Recipe Facts

Friday the 13th
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.057
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.011
IBU 0
120
IBU: 8-20 / Your IBU: 12
SRM 0
40
SRM: 2-4 / Your SRM: 5.2
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.22

Similar Homebrew Recipes

Red

All Grain Recipe
by TryfonChios 11 days ago

Munich Helles

All Grain Recipe
by Brewer 119291 14 days ago

BELGIAN WIT

Witbier
by SoulQuenchBrewing 17 days ago

JZ Witbier II

Witbier
by Beerserked 18 days ago
© 2025 by brewgr.com. All Rights Reserved.