Baltic Porter Recipe - Baltic Sea

Recipe Info

Recipe Image

Baltic Sea

by on
All Grain
10 Liter(s)
12 Liter(s)
90 min
67%
Hops: Marynka of Smaragd? Swaen Granen. caramel wheat malt, pale chocolate, chocolate rye, carafa special 2

Fermentables

40% - Munich Light - DE
1.7
37
6
Mash
40% - Maris Otter Pale - UK
1.7
38
3
Mash
5% - Classic
0.2
32
25
Mash
7% - CaraMunich II - DE
0.3
34
46
Mash
5% - PlatinumSwaen Brown Porter
0.2
30
170
Mash
2% - Chocolate Rye Malt - DE
0.1
34
250
Mash
1% - De-Husked Caraf II - DE
0.05
32
418
Mash

Hops

Marynka
15
Pellet
FirstWort
90 min(s)
8.1
27.0
Marynka
15
Pellet
Boil
10 min(s)
8.1
9.2

Yeast

Lallemand Novalager
81%
Lallemand Diamond
80%

Other Stuff

5.2 ph Stabilizer
5
g
Mash

Mash Steps

Saccharification Rest
Direct Heat
68
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic Sea
Baltic Porter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.017 FG
  • 36.2 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 34.5° SRM Color
  • 67% Efficiency
  • 9.0% ABV Alcohol
  • 299 per 12oz Calories
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