Baltic Porter Recipe - Baltic Sea
Baltic Porter
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Baltic Sea
by Gait on 2/7/2023
All Grain
10 Liter(s)
12 Liter(s)
90 min
67%
Hops: Marynka of Smaragd? Swaen Granen.
caramel wheat malt, pale chocolate, chocolate rye, carafa special 2
40% - Maris Otter Pale - UK
5% - PlatinumSwaen Brown Porter
2% - Chocolate Rye Malt - DE
1% - De-Husked Caraf II - DE
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.087
OG
-
1.017
FG
-
36.2 IBU (brewgr)
Bitterness
-
0.42
BG:GU
-
34.5° SRM
Color
-
67%
Efficiency
-
9.0% ABV
Alcohol
-
299 per 12oz
Calories
Clone This Recipe
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