Wee Heavy Recipe - Clone Of Wee bit heavy - 4G
Wee Heavy
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Clone Of Wee bit heavy - 4G
by Witcomb on 2/12/2017
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Carafoam - DE, Munich - UK, Melanoidin Malt - US, Roasted Barley - UK, Victory Malt - US, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
This recipe was cloned from Wee bit heavy - 4G.
65% - Maris Otter Pale - UK
5% - Melanoidin Malt - US
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Wee bit heavy - 4G
Wee Heavy
-
4.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.022
FG
-
30.9 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
19.1° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
258 per 12oz
Calories
Clone This Recipe
Wee Heavy
OG: 1.070-1.130 / Your OG: 1.075 FG: 1.018-1.040 / Your FG: 1.022 IBU: 17-35 / Your IBU: 31 SRM: 14-25 / Your SRM: 19.1 ABV: 6.5-10 / Your ABV: 6.9 BG:GU: 0.13-0.50 / Your BG:GU: 0.41
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