Wee Heavy Recipe - Wee bit heavy - 4G

Recipe Info

Recipe Image

Wee bit heavy - 4G

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Carafoam - DE, Munich - UK, Melanoidin Malt - US, Roasted Barley - UK, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
8
38
3
Mash
9% - 2-Row - US
1
37
1
Mash
9% - Carafoam - DE
1
34
1
Mash
4% - Munich - UK
0.5
37
9
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
2% - Roasted Barley - UK
0.2
29
550
Mash

Hops

Fuggles
1.4
Pellet
Boil
60 min(s)
4.8
24.7
Fuggles
0.6
Pellet
Boil
15 min(s)
4.8
5.3

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wee bit heavy - 4G
Wee Heavy
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 271 per 12oz Calories
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