Wee Heavy Recipe - Wee bit heavy - 4G
Wee Heavy
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Wee bit heavy - 4G
by Witcomb 11/26/2016
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Carafoam - DE, Munich - UK, Melanoidin Malt - US, Roasted Barley - UK, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
71% - Maris Otter Pale - UK
4% - Melanoidin Malt - US
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Wee bit heavy - 4G
Wee Heavy
4.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.023
FG
30.0 IBU (tinseth)
Bitterness
0.38
BG:GU
18.2 ° SRM
Color
75%
Efficiency
7.2 % ABV
Alcohol
271 per 12oz
Calories
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Wee Heavy OG: 1.070-1.130 / Your OG: 1.078 FG: 1.018-1.040 / Your FG: 1.023 IBU: 17-35 / Your IBU: 30 SRM: 14-25 / Your SRM: 18.2 ABV: 6.5-10 / Your ABV: 7.2 BG:GU: 0.13-0.50 / Your BG:GU: 0.38
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