Specialty IPA - Black IPA Recipe - Clone Of Transpacific Black IPA 2

Recipe Info

Recipe Image

Clone Of Transpacific Black IPA 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Naked Oats - UK, Carafoam - DE, Pale Wheat - CA, Flaked Oats, Dark Wheat - DE, Chocolate - BE, Magnum Hops, Galaxy Hops, Motueka Hops, Riwaka Hops, Wyeast London Ale III 1318 Homebrew Yeast, Calcium Carbonate, Gypsum.

This recipe was cloned from Transpacific Black IPA.

Fermentables

62% - 2-Row - US
10
37
1
Mash
12% - Golden Naked Oats - UK
2
33
10
Mash
5% - Carafoam - DE
0.75
34
1
Mash
9% - Pale Wheat - CA
1.5
36
2
Mash
6% - Flaked Oats
1
37
1
Mash
3% - Dark Wheat - DE
0.5
39
9
Mash
3% - Chocolate - BE
0.5
30
340
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
37.2
Galaxy
1.5
Pellet
FlameOut
0 min(s)
13.8
0.0
Motueka
1.5
Pellet
FlameOut
0 min(s)
7
0.0
Riwaka
1.5
Pellet
FlameOut
0 min(s)
5.5
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
13.8
0.0
Motueka
1
Pellet
DryHop
7 day(s)
12
0.0
Riwaka
1
Pellet
DryHop
0 day(s)
5.5
0.0
Riwaka
1
Pellet
DryHop
0 day(s)
5.5
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
13.8
0.0
Motueka
1
Pellet
DryHop
0 day(s)
7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Calcium Carbonate
1
tsp
Mash
Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
azacca back up
2.
O.58C or 4.12 oz corn sugar
3.
dry hop 1 addition 5 days, dry hop 2 9 days, bottle 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Transpacific Black IPA 2
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 19.6° SRM Color
  • 62% Efficiency
  • 6.9% ABV Alcohol
  • 250 per 12oz Calories
Clone This Recipe

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