Dunkles Weissbier Recipe - Dunkelweizen VI

Recipe Info

Recipe Image

Dunkelweizen VI

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Munich - UK, CaraMunich III - DE, Carafa II - DE, Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Dunkelweizen V.

Fermentables

62% - White Wheat - US
13
40
2
Mash
31% - Munich - UK
6.5
37
9
Mash
5% - CaraMunich III - DE
1
34
57
Mash
2% - Carafa II - DE
0.35
32
412
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
4.5
7.4
Perle
1
Pellet
Boil
30 min(s)
4.5
5.7

Yeast

Wyeast Weihenstephan Weizen 3068
75%
Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion mash
Infusion
154
60 min

Special Instructions

1.
Mash strike water 8 Gal @ 166
2.
Mash @ 154
3.
Sparge water 8.5 Gal @ 210 to get mash out temp of 168-170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen VI
Dunkles Weissbier
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

Dunkles Weissbier

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.014
IBU 0
120
IBU: 10-18 / Your IBU: 13
SRM 0
40
SRM: 14-23 / Your SRM: 14.1
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.18-0.41 / Your BG:GU: 0.24

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