Dunkles Weissbier Recipe - Dunkelweizen V

Recipe Info

Recipe Image

Dunkelweizen V

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - DE, CaraCrystal Wheat Malt - US, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Dunkelweizen IV.

Fermentables

54% - White Wheat - US
11
40
2
Mash
30% - Pilsner - DE
6
38
1
Mash
16% - CaraCrystal Wheat Malt - US
3.25
34
47
Mash

Hops

Tettnang
3
Pellet
Boil
75 min(s)
2.6
13.7

Yeast

Wyeast Weihenstephan Weizen 3068
75%
Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash strike water 7.7 Gal @ 168
2.
Mash @ 154
3.
Sparge water 10.3 Gal @ 195 to get mash out temp of 168

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen V
Dunkles Weissbier
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

Dunkles Weissbier

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 10-18 / Your IBU: 14
SRM 0
40
SRM: 14-23 / Your SRM: 10.3
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.18-0.41 / Your BG:GU: 0.26

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