Belgian Dubbel Recipe - HSC Belgian Golden Strong

Recipe Info

Recipe Image

HSC Belgian Golden Strong

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Cane Sugar - US, Saaz Hops, Styrian Goldings Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

79% - Pilsner - BE
12
36
2
Mash
7% - Flaked Wheat - US
1
35
2
Mash
15% - Cane Sugar - US
2.25
46
1
Late

Hops

Saaz
0.75
Pellet
Boil
60 min(s)
2
5.3
Saaz
0.65
Pellet
Boil
30 min(s)
2
2.6
Styrian Goldings
0.92
Pellet
Boil
90 min(s)
5.8
19.6
Saaz
1
Pellet
FlameOut
0 min(s)
2
0.0

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HSC Belgian Golden Strong
Belgian Dubbel
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 27.4 IBU (rager) Bitterness
  • 0.39 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
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