Imperial Stout Recipe - Resurrection

Recipe Info

Recipe Image

Resurrection

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
• 2nd Place SHV Category at the 2013 Mount Hope Brewfest • 2nd Place SHV Category at the 2013 Amber Waves of Grain Competition • 3rd Place SHV Category at the 2013 Charlie Orr Memorial Chicago Cup If you love coffee you'll like this one. I used Kansas City's own Roasterie Air Roasted Coffee. Air Roasting coffee is a special process where they suspend the beans by roasting them on a bed of 680 degree hot air called the fluid bed (the fluid bed is a vortex inside of the roasting chamber. The vortex allows each individual bean to be roasted evenly and to perfection.)

Fermentables

79% - Pale Malt
13.5
36
4
Mash
9% - Flaked Oats - US
1.5
37
1
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Chocolate Malt - US
0.75
34
350
Mash
4% - Roasted Barley - US
0.75
25
300
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
38.2
Fuggles
1
Pellet
Boil
0 min(s)
4.8
0.0
Magnum
0.5
Pellet
Boil
30 min(s)
12
14.7

Yeast

Fermentis Safale US-05
75%
Fermentis Safale US-05
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Whirfloc Tablet
1
each
Boil
Roasterie Kona Extra Fancy Coffee (Beans)
4
oz
Secondary
Maker's Mark Bourbon
4
oz
Secondary
Cacao Nibs
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156F for 60 minutes
2.
Sparge with 168F water
3.
Add yeast nutrient and whirfloc tablet last 15 min of boil
4.
Primary 10 days
5.
Secondary with Bourbon and Cacao Nibs 1-2 months
6.
Add Coffee Beans to secondary 2-3 days before kegging
7.
Keg and carb at 12 psi for 14 days
8.
Drink it for breakfast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • RisenDeadBrewer

    this looks awesome.i might have to try my hand at this.

    2/12/2013 8:42:02 AM

Recipe Facts

Resurrection
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.090 OG
  • 1.023 FG
  • 52.9 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 40.7° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 316 per 12oz Calories
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