Witbier Recipe - Witbier Matriz

Recipe Info

Recipe Image

Witbier Matriz

by on
All Grain
25 Liter(s)
35 Liter(s)
70 min
75%
- Experimentando o Sorachi Ace no Lote 20/06/20. Espero um aumento do limão. Normalmente feita com perle para trazer aromas e sabores picantes e terrosos. Normalmente feita com 2,5 Kg pilsen 2,5 kg Trigo em Flocos. Aumento para 3 kg para regular eficiência do equip. - Novo ajuste em 04/02/21. 2,5 Kg pilsen 2,5 kg Trigo em Flocos.

This recipe was cloned from PONKAN.

Fermentables

47% - Pilsen - URU
2.8
32
3
Mash
47% - Flaked Wheat - US
2.8
35
2
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
2% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Perle
0
Pellet
Boil
60 min(s)
8.3
0.0
Sorachi Ace
12
Pellet
Boil
60 min(s)
11
13.4

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.025
kg
Boil
Ginger
0.025
kg
Boil
Orange or Lemon peel
0.05
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
IBU 14
2.
Experimentando com 3 kg Pilsen 3 Trigo 18/06/20. Original é 2.5 kg
3.
Experimentando com Sorachi Ace. Original é o Perle 13 a 14 IBU

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier Matriz
Witbier
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 169 per 12oz Calories
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