Witbier Recipe - PONKAN

Recipe Info

Recipe Image

PONKAN

by on
All Grain
50 Liter(s)
64 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Flaked Oats - US, Perle Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Ginger, Orange or Lemon peel.

Fermentables

48% - Pilsner - DE
5.5
38
1
Mash
48% - Flaked Wheat - US
5.5
35
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Perle
50
Pellet
Boil
60 min(s)
8.3
20.6

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.5
kg
Boil
Ginger
0.6
kg
Boil
Orange or Lemon peel
0.1
each
Boil

Mash Steps

Saccharification Rest
Infusion
63
60 min
Mash-Out
Infusion
76
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PONKAN
Witbier
  • 50.00 Gallons Liters Batch Size
  • 64.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 177 per 12oz Calories
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