Witbier Recipe - PONKAN

Recipe Info

Recipe Image

PONKAN

by on
All Grain
50 Liter(s)
64 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Flaked Oats - US, Perle Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Ginger, Orange or Lemon peel.

Fermentables

48% - Pilsner - DE
5.5
38
1
Mash
48% - Flaked Wheat - US
5.5
35
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Perle
50
Pellet
Boil
60 min(s)
8.3
20.6

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.5
kg
Boil
Ginger
0.6
kg
Boil
Orange or Lemon peel
0.1
each
Boil

Mash Steps

Saccharification Rest
Infusion
63
60 min
Mash-Out
Infusion
76
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PONKAN
Witbier
  • 50.00 Gallons Liters Batch Size
  • 64.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.053
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.016
IBU 0
120
IBU: 8-20 / Your IBU: 21
SRM 0
40
SRM: 2-4 / Your SRM: 3.1
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.39

Similar Homebrew Recipes

Dim Wit

American Wheat Beer
by Sessionables a day ago

Kenbacher-Biergarten Pilsner

All Grain Recipe
by Brewer 119291 5 days ago

Kenbier Marzen

All Grain Recipe
by Brewer 119291 5 days ago

Munich Helles

All Grain Recipe
by Brewer 119291 6 days ago
© 2025 by brewgr.com. All Rights Reserved.