Witbier
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PONKAN
by Diogo1687 on 9/19/2016
All Grain
50 Liter(s)
64 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Flaked Oats - US, Perle Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Ginger, Orange or Lemon peel.
Fermentis Safbrew T-58
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
50.00
Gallons
Liters
Batch Size
-
64.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.016
FG
-
20.6 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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