American Amber Ale Recipe - Munich Abbey
American Amber Ale
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https://brewgr.com/Media/img/mug/12_t.jpg
Munich Abbey
by Jewalicious 1/8/2017
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.25 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
using Munich and Abbey malts as base with Pale 2 row
23% - Munich - Light 10L - US
8% - Caramel/Crystal 20 - US
4% - Corn Sugar (Dextrose) - US
name
Fermentis Safbrew T-58
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 2/25/2017 by Jewalicious
Notes:
OK. Its been sitting in fermenter at 45-50F - cloudy, a bit hoppy from the dry hops and sweet-ish. Its probably terminal at FG: 1.020 The T-58 seems to have a hard time cleaning up, but lends a peppery estery flavor.
Munich Abbey
American Amber Ale
6.00
Gallons
Liters
Batch Size
7.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.016
FG
32.7 IBU (brewgr)
Bitterness
0.60
BG:GU
12.3 ° SRM
Color
70%
Efficiency
5.0 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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https://brewgr.com/Media/img/mug/12_d.jpg
https://brewgr.com/Media/img/mug/12_t.jpg
finally finished the keg May 27th - malty and smooth, great carbonation. did have some thick residual foam
5/28/2017 8:58:09 AM