Nut Brown Ale Recipe

Recipe Info

Recipe Image

Nut Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Victory Malt - US, Chocolate - UK, Maple Syrup - US, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
10
38
3
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
2% - Victory Malt - US
0.25
34
28
Mash
2% - Chocolate - UK
0.25
34
425
Mash
9% - Maple Syrup - US
1
30
35
Late

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
15.7

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 18.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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