New Belgium Abbey Clone Recipe

Recipe Info

Recipe Image

New Belgium Abbey Clone

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Briess Crystal 80, Briess Carapils, Briess Chocolate Malt, D90 Candi Syrup, Cane Sugar, Magnum Hops, Liberty Hops, Willamette Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

63% - 2-Row - US
7.5
37
2
Mash
13% - Munich - Dark 20L - US
1.5
35
20
Mash
4% - Briess Crystal 80
0.5
35
80
Mash
2% - Briess Carapils
0.25
35
2
Mash
2% - Briess Chocolate Malt
0.1875
0
0
Mash
8% - D90 Candi Syrup
1
32
90
Extract
8% - Cane Sugar
1
38
0
Extract

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.5
Liberty
0.5
Pellet
Boil
5 min(s)
4
1.3
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.6

Yeast

Wyeast Belgian Ale 1214
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

3.
37

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Belgium Abbey Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 17.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 228 per 12oz Calories
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