New Belgium Abbey Clone Recipe
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New Belgium Abbey Clone
by Brewer 143994 on 12/20/2024
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Briess Crystal 80, Briess Carapils, Briess Chocolate Malt, D90 Candi Syrup, Cane Sugar, Magnum Hops, Liberty Hops, Willamette Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
13% - Munich - Dark 20L - US
2% - Briess Chocolate Malt
name
Wyeast Belgian Ale 1214
No other stuff in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.013
FG
22.4 IBU (tinseth)
Bitterness
0.33
BG:GU
17.4 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
228 per 12oz
Calories
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