New Belgium Abbey Clone Recipe

Recipe Info

Recipe Image

New Belgium Abbey Clone

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Briess Crystal 80, Briess Carapils, Briess Chocolate Malt, D90 Candi Syrup, Cane Sugar, Magnum Hops, Liberty Hops, Willamette Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

63% - 2-Row - US
7.5
37
2
Mash
13% - Munich - Dark 20L - US
1.5
35
20
Mash
4% - Briess Crystal 80
0.5
35
80
Mash
2% - Briess Carapils
0.25
35
2
Mash
2% - Briess Chocolate Malt
0.1875
0
0
Mash
8% - D90 Candi Syrup
1
32
90
Extract
8% - Cane Sugar
1
38
0
Extract

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.5
Liberty
0.5
Pellet
Boil
5 min(s)
4
1.3
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.6

Yeast

Wyeast Belgian Ale 1214
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

3.
37

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Belgium Abbey Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 17.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 228 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Willy Wonks bock

Dunkles Bock
by Arbe0 12 days ago

Raging Rogginbier

Roggenbier
by Krash630 30 days ago

Clone ish Of It’s a Spiced Wee...

Wee Heavy
by dcarson about a month ago

Its me again Marzen

Märzen
by Brewer 145066 2 months ago
© 2025 by brewgr.com. All Rights Reserved.