Weizenbock Recipe - Weizenbock

Recipe Info

Recipe Image

Weizenbock

by on
All Grain
10.2 Gallon(s)
12 Gallon(s)
60 min
72%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Vienna - DE, Munich - Dark 20L - US, Munich - UK, Pale Chocolate - UK, Warrior Hops, Saaz Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

60% - Wheat Malt - DE
15
37
2
Mash
20% - Vienna - DE
5
37
4
Mash
12% - Munich - Dark 20L - US
3
35
20
Mash
4% - Munich - UK
1
37
9
Mash
4% - Pale Chocolate - UK
1
32
200
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
18.9
15.5
Saaz
1
Pellet
Boil
60 min(s)
3.6
5.9

Yeast

Wyeast Weihenstephan Weizen 3068
75%
Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
2
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock
Weizenbock
  • 10.20 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 16.0° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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