Oatmeal Stout Recipe - Oatmeal Stout - Extract - Partial Mash
Oatmeal Stout
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Oatmeal Stout - Extract - Partial Mash
by Brewer 110861 on 12/11/2016
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
67%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Special Roast - US, Black Malt - US, Chocolate Malt - US, Roasted Barley - US, Liquid Malt Extract - Dark - US, Dry Malt Extract - Dark - US, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
This recipe was cloned from Oatmeal Stout - Extract.
42% - Liquid Malt Extract - Dark - US
13% - Dry Malt Extract - Dark - US
Fermentis Safale S-04
Partial Mash - 5.0 qts. Heat to 162F. Oats and 2-Row in one bag, remaining grains in second bag.
Sparge Grains @ 170F, 5.0 qts. Oats and 2-Row, 3 qts. second bag.
Add Irish Moss @ 15min Boil remaining.
2 Cups water plus 3.3oz table sugar (sucrose), boil for 10 min, let cool. Place in sanitized bottling bucket and siphon beer on top.
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Oatmeal Stout - Extract - Partial Mash
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
31.7 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
36.6° SRM
Color
-
67%
Efficiency
-
4.7% ABV
Alcohol
-
161 per 12oz
Calories
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