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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    13% - 2-Row - US
    13% - Flaked Oats - US
    6% - Special Roast - US
    6% - Black Malt - US
    3% - Chocolate Malt - US
    3% - Roasted Barley - US
    42% - Liquid Malt Extract - Dark - US
    13% - Dry Malt Extract - Dark - US
    7.8 lb kg total fermentables

    Hops

    East Kent Goldings
    21.2
    East Kent Goldings
    10.5
    2 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Oatmeal Stout - Extract - Partial Mash
    Oatmeal Stout
    • 5.00 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 31.7 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 36.6° SRM Color
    • 67% Efficiency
    • 4.7% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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