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    Recipe Info

    gal lit
    gal lit
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    Fermentables

    13% - 2-Row - US
    13% - Flaked Oats - US
    6% - Special Roast - US
    6% - Black Malt - US
    3% - Chocolate Malt - US
    3% - Roasted Barley - US
    43% - Liquid Malt Extract - Dark - US
    13% - Dry Malt Extract - Dark - US
    7.8 lb kg total fermentables

    Hops

    Hop Cones

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    0 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Oatmeal Stout - Extract - Partial Mash
    Oatmeal Stout
    • 5.00 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 36.6° SRM Color
    • 67% Efficiency
    • 4.7% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    16B. Oatmeal Stout

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.012
      IBU 0
      120
      IBU: 25-40 / Your IBU: 0
      SRM 0
      40
      SRM: 22-40 / Your SRM: 36.6
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.00

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-40 / Your IBU: 0
      SRM 0
      40
      SRM: 30-40 / Your SRM: 36.6
      ABV 0
      14
      ABV: 4-6 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.00

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.012
      IBU 0
      120
      IBU: 25-40 / Your IBU: 0
      SRM 0
      40
      SRM: 22-40 / Your SRM: 36.6
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.00

      Irish Stout

      OG 0.995
      1.120
      OG: 1.036-1.044 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.007-1.011 / Your FG: 1.012
      IBU 0
      120
      IBU: 25-45 / Your IBU: 0
      SRM 0
      40
      SRM: 25-40 / Your SRM: 36.6
      ABV 0
      14
      ABV: 4-4.5 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.57-1.25 / Your BG:GU: 0.00
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