Oatmeal Stout Recipe - Oatmeal Stout - Extract
Oatmeal Stout
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Oatmeal Stout - Extract
by Brewer 110861 on 10/14/2016
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Special Roast - US, Black Malt - US, Chocolate Malt - US, Roasted Barley - US, Liquid Malt Extract - Dark - US, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
71% - Liquid Malt Extract - Dark - US
Fermentis Safale S-04
No mash steps in this recipe
Steep Grains @ 154F for 30 minutes
Add Irish Moss @ 15min Boil remaining.
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout - Extract
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
30.9 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
38.0° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.051 FG: 1.010-1.018 / Your FG: 1.013 SRM: 22-40 / Your SRM: 38.0 ABV: 4.2-5.9 / Your ABV: 5.0 BG:GU: 0.38-0.89 / Your BG:GU: 0.00
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