Belgian Dubbel Recipe - Mountain Rust

Recipe Info

Recipe Image

Mountain Rust

by on
All Grain
8 Gallon(s)
10 Gallon(s)
90 min
75%
Belgian Dubbel

Fermentables

65% - Pilsner - US
13
34
1
Mash
5% - Amber - UK
1
32
27
Mash
5% - CaraRed - DE
1
35
20
Mash
10% - Abbey Malt - DE
2
33
17
Mash
10% - Caramel/Crystal 60 - US
2
36
60
Mash
5% - Flaked Rye - US
1
36
2
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
12.1
Fuggles
1
Leaf
Boil
30 min(s)
4.8
7.0
Cascade
1
Pellet
Boil
15 min(s)
5.8
6.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB
2.
90 minute boil
3.
Consider other hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mountain Rust
Belgian Dubbel
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 215 per 12oz Calories
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