Belgian Dubbel Recipe - Mountain Rust
Belgian Dubbel
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Mountain Rust
by Gentlewolf on 12/11/2016
All Grain
8 Gallon(s)
10 Gallon(s)
90 min
75%
Belgian Dubbel
10% - Caramel/Crystal 60 - US
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mountain Rust
Belgian Dubbel
-
8.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.064
OG
-
1.012
FG
-
25.2 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
14.5° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
Belgian Dubbel
OG: 1.062-1.075 / Your OG: 1.064 FG: 1.008-1.018 / Your FG: 1.012 IBU: 15-25 / Your IBU: 25 SRM: 10-17 / Your SRM: 14.5 ABV: 6-7.6 / Your ABV: 6.8 BG:GU: 0.20-0.40 / Your BG:GU: 0.39
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