Scottish Export Recipe - 2AKERS Angry Ray brewing xmas Scottish Ale
Scottish Export
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2AKERS Angry Ray brewing xmas Scottish Ale
by 2Akers on 11/20/2016
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Smoked Malt - US, Caramel/Crystal 20 - US, Magnum Hops, Santiam Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss, cinnamon sticks, nutmeg seed, vanilla bean,, allspice berries, whole cloves, coriander seeds, nectarine peels.
This recipe was cloned from T-Bone Scottish Ale.
15% - Caramel/Crystal 20 - US
Wyeast Scottish Ale 1728
No mash steps in this recipe
4 cinnamon sticks, 7 allspice berries, 1.5 tsp. whole cloves, 8 coriander seeds, 2 nectarine peels
Tasting Notes (0)
There aren't any tasting notes logged yet
2AKERS Angry Ray brewing xmas Scottish Ale
Scottish Export
-
5.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.018
FG
-
29.5 IBU (brewgr)
Bitterness
-
0.48
BG:GU
-
18.6° SRM
Color
-
70%
Efficiency
-
5.7% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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