Scottish Export Recipe - T-Bone Scottish Ale
Scottish Export
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T-Bone Scottish Ale
by DavisBrew on 3/19/2013
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Roasted Barley - US, Chocolate Malt - US, Smoked Malt - US, Northern Brewer Hops, Willamette Hops, Danstar Windsor Homebrew Yeast, Gelatin, Irish Moss.
10% - Caramel/Crystal 60 - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
T-Bone Scottish Ale
Scottish Export
-
5.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.011
FG
-
17.5 IBU (brewgr)
Bitterness
-
0.40
BG:GU
-
16.8° SRM
Color
-
70%
Efficiency
-
4.2% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
Scottish Export
OG: 1.040-1.060 / Your OG: 1.044 FG: 1.010-1.016 / Your FG: 1.011 IBU: 15-30 / Your IBU: 17 SRM: 13-22 / Your SRM: 16.8 ABV: 3.9-6 / Your ABV: 4.2 BG:GU: 0.25-0.75 / Your BG:GU: 0.40
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