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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - 2-Row - US
    4% - Roasted Barley - US
    2% - Smoked Malt - US
    15% - Caramel/Crystal 20 - US
    13.75 lb kg total fermentables

    Hops

    Magnum
    18.7
    Santiam
    7.3
    Santiam
    3.5
    1.5 oz g total hops

    Yeast

    Wyeast Scottish Ale 1728

    Other Stuff

    Irish Moss
    cinnamon sticks
    nutmeg seed
    vanilla bean,
    allspice berries
    whole cloves
    coriander seeds
    nectarine peels

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of 2AKERS Angry Ray brewing xmas Scottish Al...
    Scottish Export
    • 5.50 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.018 FG
    • 29.5 IBU (brewgr) Bitterness
    • 0.48 BG:GU
    • 18.6° SRM Color
    • 70% Efficiency
    • 5.7% ABV Alcohol
    • 211 per 12oz Calories

    Homebrew Style Guide

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