Munich Dunkel Recipe - SCHWARZBIER NOV 16

Recipe Info

Recipe Image

SCHWARZBIER NOV 16

by on
All Grain
22 Liter(s)
32 Liter(s)
90 min
72%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Carafa III - DE, Carapils - DE, Acidulated Malt - DE , Pilsen - UK, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

8% - Carafa III - DE
0.375
32
525
Mash
6% - Carapils - DE
0.3
33
2
Mash
4% - Acidulated Malt - DE
0.2
27
3
Mash
82% - Pilsen - UK
4
36
1
Mash

Hops

Hallertau
36
Pellet
Boil
90 min(s)
4.5
20.6
Hallertau
20
Pellet
Boil
30 min(s)
4.5
8.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
90 min
Mash-Out
Infusion
76
15 min

Special Instructions

1.
strike water 14.625
2.
sparge with 23 litres

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SCHWARZBIER NOV 16
Munich Dunkel
  • 22.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 29.8° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 153 per 12oz Calories
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