Munich Dunkel Recipe - Munich Dunkel

Recipe Info

Recipe Image

Munich Dunkel

by on
All Grain
2.125 Gallon(s)
2.7 Gallon(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Caramel/Crystal 60 - US, Dark Chocolate - US, Magnum Hops, Willamette Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

75% - 2-Row - US
3
37
2
Mash
12% - Vienna - DE
0.5
37
4
Mash
8% - Caramel/Crystal 60 - US
0.3
36
60
Mash
5% - Dark Chocolate - US
0.2
28
350
Mash

Hops

Magnum
0.14
Pellet
Boil
60 min(s)
12
14.8
Willamette
0.21
Pellet
Boil
60 min(s)
3.7
6.9

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min
Batch Sparge
Infusion
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Dunkel
Munich Dunkel
  • 2.13 Gallons Liters Batch Size
  • 2.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 20.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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Munich Dunkel

OG 0.995
1.120
OG: 1.048-1.056 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.010
IBU 0
120
IBU: 18-28 / Your IBU: 22
SRM 0
40
SRM: 14-28 / Your SRM: 20.7
ABV 0
14
ABV: 4.5-5.6 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.32-0.58 / Your BG:GU: 0.42

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