Oatmeal Stout Recipe - Yooper Oatmeal Stout 2
Oatmeal Stout
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Yooper Oatmeal Stout 2
by Dan-K on 11/14/2016
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
69%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Coffee Malt - UK, Flaked Barley - US, Victory Malt - US, Black Barley - US, Dark Crystal 80L - UK, Chocolate Malt - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Potassium Metabisulfite, Calcium Chloride.
This recipe was cloned from Clone Of Yooper Oatmeal Stout.
58% - Maris Otter Pale - UK
4% - Dark Crystal 80L - UK
Fermentis Safale US-05
Ferment 7 days @ 65*, let rise to 70* to finish
Tasting Notes (0)
There aren't any tasting notes logged yet
Yooper Oatmeal Stout 2
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.016
FG
-
39.8 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
36.7° SRM
Color
-
69%
Efficiency
-
4.9% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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