Oatmeal Stout Recipe - Clone Of Yooper Oatmeal Stout

Recipe Info

Recipe Image

Clone Of Yooper Oatmeal Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
69%
I used 1# instead of 0.5# flaked barley in Yooper's recipe and aged on rum soaked oak chips.

This recipe was cloned from Yooper Oatmeal Stout.

Fermentables

61% - Maris Otter Pale - UK
7
38
3
Mash
9% - Flaked Oats - US
1
37
1
Mash
7% - Victory Malt - US
0.75
34
28
Mash
5% - Pale Chocolate - UK
0.625
32
200
Mash
9% - Flaked Barley - US
1
32
2
Mash
4% - Black Barley - US
0.5
25
500
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Goldings
2
Leaf
FirstWort
60 min(s)
4.5
27.8

Yeast

Fermentis Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Ferment 7 days @ 65*
2.
Ferment 14 days @ 65* on 8 oz. rum soaked oak chips

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Yooper Oatmeal Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 33.6° SRM Color
  • 69% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Yoopers Outmeal Stout

Oatmeal Stout
by CEBrewer 12/11/2024 6:12:29 PM

Oatmeal Stout

Oatmeal Stout
by LouisC 12/10/2024 5:26:00 PM

Kevin Creation English Porter

English Porter
by Constant 11/28/2024 11:19:03 AM

Myers American Brown Ale

American Brown Ale
by Larrito 11/25/2024 7:54:44 AM
© 2024 by brewgr.com. All Rights Reserved.