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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    58% - Maris Otter Pale - UK
    8% - Flaked Oats - US
    8% - Coffee Malt - UK
    8% - Flaked Barley - US
    6% - Victory Malt - US
    4% - Black Barley - US
    4% - Dark Crystal 80L - UK
    2% - Chocolate Malt - US

    Hops

    Magnum
    39.8

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Potassium Metabisulfite
    Calcium Chloride

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Yooper Oatmeal Stout 2
    Oatmeal Stout
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.016 FG
    • 39.8 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 36.7° SRM Color
    • 69% Efficiency
    • 4.9% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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