American Stout Recipe - Stout-

Recipe Info

Recipe Image

Stout-

by on
All Grain
200 Liter(s)
210 Liter(s)
60 min
80%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Chocolate - UK, Roasted Barley - US, Crystal 45L - UK, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

77% - Pale 2-Row - US
34
37
1
Mash
9% - Chocolate - UK
4
34
425
Mash
7% - Roasted Barley - US
3
25
300
Mash
7% - Crystal 45L - UK
3
34
45
Mash

Hops

Magnum
300
Pellet
Boil
60 min(s)
12
44.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout-
American Stout
  • 200.00 Gallons Liters Batch Size
  • 210.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 39.5° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.013
IBU 0
120
IBU: 35-75 / Your IBU: 45
SRM 0
40
SRM: 30-40 / Your SRM: 39.5
ABV 0
14
ABV: 5-7 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.85

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