English Porter Recipe - Porter ..Dark Room.. 10 Litros

Recipe Info

Recipe Image

Porter ..Dark Room.. 10 Litros

by on
All Grain
13 Liter(s)
22 Liter(s)
90 min
75%
Receita Dark Room do E-book, modificada e para 10 litros

Fermentables

62% - Pilsen - UK
2
36
1
Mash
16% - Pale Ale - DE
0.5
39
2
Mash
6% - Chocolate - UK
0.2
34
425
Mash
6% - Special B - BE
0.2
30
180
Mash
6% - Brown Malt - UK
0.2
33
65
Mash
3% - Black Malt - UK
0.11
28
500
Mash

Hops

Columbus
11
Pellet
Boil
60 min(s)
15
30.8

Yeast

CN36 (substituto chines do S04)
89%

Other Stuff

Gelatin
0.3
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura Overnight Mash a partir de 70.
2.
Adicionar o lupulo a 60min
3.
Fermentacao a 16. quando estiver no maximo, sobe para 18. por 9 dias
4.
Matura??o a0? por 2 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter ..Dark Room.. 10 Litros
English Porter
  • 13.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.006 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 41.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 180 per 12oz Calories
Clone This Recipe

English Porter

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.055
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.006
IBU 0
120
IBU: 18-35 / Your IBU: 31
SRM 0
40
SRM: 20-30 / Your SRM: 41.3
ABV 0
14
ABV: 4-5.4 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.35-0.87 / Your BG:GU: 0.56

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