Dunkles Weissbier Recipe - Dunkelweizen IV

Recipe Info

Recipe Image

Dunkelweizen IV

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Caramel/Crystal 120 - US, Caramel/Crystal 40 - US, De-Husked Caraf II - DE, Munich - Light 10L - US, Pilsner - DE, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from Dunkelweizen III.

Fermentables

58% - White Wheat - US
12
40
2
Mash
3% - Caramel/Crystal 120 - US
0.65
35
120
Mash
3% - Caramel/Crystal 40 - US
0.65
35
40
Mash
1% - De-Husked Caraf II - DE
0.3
32
418
Mash
21% - Munich - Light 10L - US
4.25
35
10
Mash
13% - Pilsner - DE
2.75
38
1
Mash

Hops

Hallertau
3
Pellet
Boil
75 min(s)
2.5
13.1

Yeast

Wyeast Weihenstephan Weizen 3068
75%
Wyeast Weihenstephan Weizen 3068
75%
Wyeast Weihenstephan Weizen 3068
75%
White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash strike water 7.7 Gal @ 168
2.
Mash @ 154
3.
Sparge water 10.3 Gal @ 195 to get mash out temp of 168

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen IV
Dunkles Weissbier
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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