Dunkles Weissbier Recipe - Cinnamon/Orange Spiced Dunkelweizen

Recipe Info

Recipe Image

Cinnamon/Orange Spiced Dunkelweizen

by on
All Grain
3 Gallon(s)
3.75 Gallon(s)
60 min
73%
Experimental Dunkelweizen I made for a friend of a friend a while ago.

Fermentables

43% - Pale Ale Malt
2.5
36
3
Mash
26% - 2-Row Brewers Malt
1.5
37
1
Mash
17% - Munich Malt 10L
1
35
10
Mash
9% - 2-Row Caramel Malt 60L
0.5
34
60
Mash
4% - Ch?teau Special B?
0.25
35
112
Mash

Hops

Saaz (CZ)
1
Pellet
Boil
60 min(s)
3
19.0

Yeast

Hefeweizen Ale Yeast
74%

Other Stuff

Irish Moss
1
tsp
Boil
Cinnamon
2
each
Secondary
Sweet Orange Peel
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150F, calculated with EZ water Spreadsheet
2.
Mash Out 170F, calculated with EZ water Spreadsheet
3.
Batch Sparge 170F, calculated with EZ water Spreadsheet
4.
Ferment at 65F ramped up to 70F over a few days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cinnamon/Orange Spiced Dunkelweizen
Dunkles Weissbier
  • 3.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 14.0° SRM Color
  • 73% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

Dunkles Weissbier

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 10-18 / Your IBU: 19
SRM 0
40
SRM: 14-23 / Your SRM: 14.0
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.18-0.41 / Your BG:GU: 0.38

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