Witbier Recipe - White Hall Illinois Wit
Witbier
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White Hall Illinois Wit
by Getabrew on 6/3/2014
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Flaked Wheat - US, Pale Wheat - CA, 2-Row - US, Mand Bav Hops, Fermentis Safbrew T-58 Homebrew Yeast.
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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White Hall Illinois Wit
Witbier
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
18.3 IBU (brewgr)
Bitterness
0.37
BG:GU
2.7 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
166 per 12oz
Calories
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