Witbier Recipe - White Hall Illinois Wit

Recipe Info

Recipe Image

White Hall Illinois Wit

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Flaked Wheat - US, Pale Wheat - CA, 2-Row - US, Mand Bav Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

10% - Flaked Oats - US
1
37
1
Mash
10% - Flaked Wheat - US
1
35
2
Mash
20% - Pale Wheat - CA
2
36
2
Mash
60% - 2-Row - US
6
37
1
Mash

Hops

Mand Bav
0.5
Pellet
Boil
60 min(s)
7.6
14.1
Mand Bav
0.25
Pellet
Boil
20 min(s)
7.6
4.3

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Hall Illinois Wit
Witbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 18.3 IBU (brewgr) Bitterness
  • 0.37 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.050
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.012
IBU 0
120
IBU: 8-20 / Your IBU: 18
SRM 0
40
SRM: 2-4 / Your SRM: 2.7
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.37

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