Imperial Stout Recipe - Decent Overexposure
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Decent Overexposure
by HuttonHomebrew on 11/30/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Midnight Wheat - US, Caramel/Crystal 120 - US, Black Patent Malt - UK, Nugget Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast, Cocoa Nibs.
18% - Maris Otter Pale - UK
3% - Caramel/Crystal 120 - US
3% - Black Patent Malt - UK
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Decent Overexposure
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.023
FG
-
34.9 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
60.0° SRM
Color
-
75%
Efficiency
-
8.8% ABV
Alcohol
-
318 per 12oz
Calories
Clone This Recipe
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