Imperial Stout Recipe - Crisp Imperial Stout
Imperial Stout
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Crisp Imperial Stout
by Crisp-Brewing on 12/5/2024
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Dark Munich - DE, Flaked Barley - US, Special B - BE, Carafa I - DE, Dry Malt Extract - Extra Light - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.
18% - Dry Malt Extract - Extra Light - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Crisp Imperial Stout
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.087
OG
1.017
FG
51.3 IBU (tinseth)
Bitterness
0.59
BG:GU
56.8 ° SRM
Color
65%
Efficiency
9.1 % ABV
Alcohol
300 per 12oz
Calories
Clone This Recipe
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