Imperial Stout Recipe - Crisp Imperial Stout

Recipe Info

Recipe Image

Crisp Imperial Stout

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Dark Munich - DE, Flaked Barley - US, Special B - BE, Carafa I - DE, Dry Malt Extract - Extra Light - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

59% - Brown Malt - UK
10
33
65
Mash
12% - Dark Munich - DE
2
36
10
Mash
6% - Flaked Barley - US
1
32
2
Mash
1% - Special B - BE
0.25
30
180
Mash
4% - Carafa I - DE
0.75
32
337
Mash
18% - Dry Malt Extract - Extra Light - US
3
44
3
Extract

Hops

Cluster
1.6
Pellet
Boil
60 min(s)
7
30.6
Cluster
3
Pellet
Boil
10 min(s)
7
20.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crisp Imperial Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.017 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 56.8° SRM Color
  • 65% Efficiency
  • 9.1% ABV Alcohol
  • 300 per 12oz Calories
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