Imperial Stout Recipe - Crisp Imperial Stout
Imperial Stout
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Crisp Imperial Stout
by Crisp-Brewing 12/5/2024
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Brown Malt - UK, Dark Munich - DE, Flaked Barley - US, Special B - BE, Carafa I - DE, Caramel Pils - DE, Flaked Wheat - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.
17% - Dry Malt Extract - Extra Light - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Crisp Imperial Stout
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.091
OG
1.017
FG
49.3 IBU (tinseth)
Bitterness
0.54
BG:GU
57.0 ° SRM
Color
65%
Efficiency
9.6 % ABV
Alcohol
317 per 12oz
Calories
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Imperial Stout OG: 1.075-1.115 / Your OG: 1.091 FG: 1.018-1.030 / Your FG: 1.017 IBU: 50-90 / Your IBU: 49 SRM: 30-40 / Your SRM: 57.0 ABV: 8-12 / Your ABV: 9.6 BG:GU: 0.43-1.20 / Your BG:GU: 0.54
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