Belgian Dark Strong Ale Recipe - Nr 38 6 - Belgian Dark Strong Ale - Contest

Recipe Info

Recipe Image

Nr 38 6 - Belgian Dark Strong Ale - Contest

by on
All Grain
22 Liter(s)
29 Liter(s)
90 min
59%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Table Sugar - Sucrose - US, Flaked Oats - US, CaraAroma - DE, Vienna - DE, Munich - UK, Carapils - DE, Willamette Hops, Calypso Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Cinnamon, Orange or Lemon peel, Clove.

This recipe was cloned from Nr 34 - Belgian Dark Strong Ale.

Fermentables

11% - Table Sugar - Sucrose - US
1
46
0
Late
6% - Flaked Oats - US
0.5
37
1
Mash
6% - CaraAroma - DE
0.5
35
130
Mash
50% - Vienna - DE
4.5
37
4
Mash
17% - Munich - UK
1.5
37
9
Mash
11% - Carapils - DE
1
33
2
Mash

Hops

Willamette
30
Pellet
FirstWort
90 min(s)
4.5
18.5
Calypso
6
Pellet
FirstWort
90 min(s)
14.8
12.1
Willamette
15
Pellet
Boil
10 min(s)
4.5
1.9

Yeast

Wyeast Belgian Abbey II 1762
90%

Other Stuff

Cinnamon
0.3
kg
Boil
Orange or Lemon peel
0.4
kg
Boil
Clove
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nr 38 6 - Belgian Dark Strong Ale - Contest
Belgian Dark Strong Ale
  • 22.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.083 OG
  • 1.008 FG
  • 32.5 IBU (rager) Bitterness
  • 0.39 BG:GU
  • 18.2° SRM Color
  • 59% Efficiency
  • 9.6% ABV Alcohol
  • 280 per 12oz Calories
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