Belgian Dark Strong Ale Recipe - Nr 38 6 - Belgian Dark Strong Ale - Contest
Belgian Dark Strong Ale
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Nr 38 6 - Belgian Dark Strong Ale - Contest
by ahirmas on 10/17/2016
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 29 Liter(s)
Boil Time: 90 min
Efficiency: 59%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Table Sugar - Sucrose - US, Flaked Oats - US, CaraAroma - DE, Vienna - DE, Munich - UK, Carapils - DE, Willamette Hops, Calypso Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Cinnamon, Orange or Lemon peel, Clove.
This recipe was cloned from Nr 34 - Belgian Dark Strong Ale .
11% - Table Sugar - Sucrose - US
name
Wyeast Belgian Abbey II 1762
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Nr 38 6 - Belgian Dark Strong Ale - Contest
Belgian Dark Strong Ale
22.00
Gallons
Liters
Batch Size
29.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.083
OG
1.008
FG
32.5 IBU (rager)
Bitterness
0.39
BG:GU
18.2 ° SRM
Color
59%
Efficiency
9.6 % ABV
Alcohol
280 per 12oz
Calories
Clone This Recipe
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