Belgian Dark Strong Ale Recipe - Nr 34 - Belgian Dark Strong Ale

Recipe Info

Recipe Image

Nr 34 - Belgian Dark Strong Ale

by on
All Grain
44 Liter(s)
52 Liter(s)
90 min
59%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Table Sugar - Sucrose - US, Flaked Oats - US, Caramel Pils - BE, Mosaic Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Cinnamon, Orange or Lemon peel.

This recipe was cloned from Nr. 29 - Belgian Dark Strong Ale.

Fermentables

83% - Bohemian Pilsner - DE
15
38
1
Mash
11% - Table Sugar - Sucrose - US
2
46
0
Late
3% - Flaked Oats - US
0.6
37
1
Mash
3% - Caramel Pils - BE
0.5
35
110
Mash

Hops

Mosaic
37
Pellet
FirstWort
90 min(s)
14.8
37.0

Yeast

Wyeast Belgian Abbey II 1762
87%

Other Stuff

Cinnamon
0.4
kg
Boil
Orange or Lemon peel
0.4
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nr 34 - Belgian Dark Strong Ale
Belgian Dark Strong Ale
  • 44.00 Gallons Liters Batch Size
  • 52.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.011 FG
  • 37.0 IBU (rager) Bitterness
  • 0.43 BG:GU
  • 8.9° SRM Color
  • 59% Efficiency
  • 9.6% ABV Alcohol
  • 293 per 12oz Calories
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