Baltic Porter Recipe - Double Chocolate Smoked Chipotle Porter

Recipe Info

Recipe Image

Double Chocolate Smoked Chipotle Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Rich, chocolaty, smoky, and mildly spicy porter. Aged with dried chipotle peppers and cacao nibs

Fermentables

59% - 2-Row - US
8
37
1
Mash
30% - Smoked Malt - US
4
37
9
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
12.4
37.9
Mt. Hood
1
Pellet
Boil
20 min(s)
5
9.3

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Large dried chipotle peppers
6
each
Secondary
cacao nibs
1
lb
Secondary

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Ferment 65F.
2.
Secondary for 6 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Chocolate Smoked Chipotle Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 47.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 29.3° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
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