American IPA Recipe - EastCoast IPA v1.1

Recipe Info

Recipe Image

EastCoast IPA v1.1

by on
All Grain
26 Liter(s)
30.5 Liter(s)
90 min
87%
Trying over 20% oats... carefully plan the steps for head retention and less viscosity (rice hulls??). Expect higher FG, lower efficiency (oats and 6.45kg grains...) Boil 90min to get color and taste. 10min hopstand with whirlpool to mix hops.

This recipe was cloned from EastCoast IPA v1.0.

Fermentables

52% - Pale Ale - CA
3.5
37
3
Mash
4% - Carapils - Dextrine Malt - US
0.3
33
8
Mash
15% - Vienna - US
1
36
4
Mash
22% - Flaked Oats - US
1.5
37
1
Mash
4% - Corn Sugar (Dextrose) - US
0.3
46
0
Late
2% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Columbus
14
Pellet
Boil
90 min(s)
15
18.3
Columbus
21
Pellet
Boil
45 min(s)
15
23.6
Mosaic
7
Pellet
Boil
10 min(s)
13.5
2.8
Azacca
7
Pellet
Boil
10 min(s)
12.3
2.5
Mosaic
21
Pellet
Boil
5 min(s)
13.5
4.6
Azacca
21
Pellet
Boil
5 min(s)
12.3
4.2
Mosaic
28
Pellet
FlameOut
0 min(s)
13.5
0.0
Azacca
28
Pellet
FlameOut
0 min(s)
12.3
0.0
Mosaic
56
Pellet
DryHop
0 day(s)
13.5
0.0
Azacca
56
Pellet
DryHop
0 day(s)
12.3
0.0

Yeast

The Yeast Bay - Vermont Ale
83%

Other Stuff

Irish Moss - boil 10 min
1
each
Mash
Calcium Chloride
0.027
kg
Mash
Lactic Acid
3.5
ml
Mash
Calcium Chloride
0.005
kg
Mash
Lactic Acid
0.93
ml
Mash

Mash Steps

Start Mashing
Decoction
40
10 min
Protein Rest
Decoction
55
20 min
63C - Beta
Decoction
63
30 min
68C - Alpha
Decoction
68
90 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Sugar is added at 10 min before end of boil
2.
10min hopstand

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EastCoast IPA v1.1
American IPA
  • 26.00 Gallons Liters Batch Size
  • 30.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.012 FG
  • 56.0 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 5.2° SRM Color
  • 87% Efficiency
  • 7.5% ABV Alcohol
  • 236 per 12oz Calories
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