American IPA Recipe - EastCoast IPA v1.0

Recipe Info

Recipe Image

EastCoast IPA v1.0

by on
All Grain
24.5 Liter(s)
27 Liter(s)
60 min
77%
Inspired by Double Sunshine IPA

This recipe was cloned from Double Sunshine IPA.

Fermentables

47% - Pale Ale - CA
3.1
37
3
Mash
6% - Carapils - Dextrine Malt - US
0.4
33
1
Mash
23% - Vienna - US
1.5
36
4
Mash
15% - Flaked Oats - US
1
37
1
Mash
4% - Corn Sugar (Dextrose) - US
0.25
46
0
Late
3% - Crystal 60L - CA
0.2
34
60
Mash
2% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
15
20.5
Magnum
11
Pellet
Boil
60 min(s)
13.2
13.2
Amarillo
28
Pellet
Boil
20 min(s)
7
10.8
Mosaic
56
Pellet
Boil
5 min(s)
12.7
12.9
Citra
28
Pellet
Boil
5 min(s)
12.8
6.5
Amarillo
28
Pellet
FlameOut
0 min(s)
7
0.0
Mosaic
46
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
28
Pellet
FlameOut
0 min(s)
12.8
0.0
Citra
72
Pellet
DryHop
0 day(s)
12.8
0.0
Amarillo
72
Pellet
DryHop
0 day(s)
7
0.0

Yeast

The Yeast Bay - Vermont Ale
79%

Other Stuff

Irish Moss - boil 10 min
1
each
Mash
Gypsum
0.012
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sugar is added at 10 min before end of boil
2.
Whirlpool for 30 min w/o cooling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EastCoast IPA v1.0
American IPA
  • 24.50 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 64.0 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 7.3° SRM Color
  • 77% Efficiency
  • 6.5% ABV Alcohol
  • 216 per 12oz Calories
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