American IPA Recipe - EastCoast IPA v1.0
American IPA
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EastCoast IPA v1.0
by pdelage on 5/24/2016
All Grain
24.5 Liter(s)
27 Liter(s)
60 min
77%
Inspired by Double Sunshine IPA
This recipe was cloned from Double Sunshine IPA.
6% - Carapils - Dextrine Malt - US
4% - Corn Sugar (Dextrose) - US
2% - Acidulated Malt - DE
The Yeast Bay - Vermont Ale
No mash steps in this recipe
Sugar is added at 10 min before end of boil
Whirlpool for 30 min w/o cooling
Tasting Notes (0)
There aren't any tasting notes logged yet
EastCoast IPA v1.0
American IPA
-
24.50
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.013
FG
-
64.0 IBU (tinseth)
Bitterness
-
1.00
BG:GU
-
7.3° SRM
Color
-
77%
Efficiency
-
6.5% ABV
Alcohol
-
216 per 12oz
Calories
Clone This Recipe
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