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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    52% - Pale Ale - CA
    4% - Carapils - Dextrine Malt - US
    15% - Vienna - US
    22% - Flaked Oats - US
    5% - Corn Sugar (Dextrose) - US
    2% - Acidulated Malt - DE
    6.75 lb kg total fermentables

    Hops

    Columbus
    18.3
    Columbus
    23.6
    Mosaic
    2.8
    Azacca
    2.5
    Mosaic
    4.6
    Azacca
    4.2
    Mosaic
    0.0
    Azacca
    0.0
    Mosaic
    0.0
    Azacca
    0.0
    259 oz g total hops

    Yeast

    The Yeast Bay - Vermont Ale

    Other Stuff

    Irish Moss - boil 10 min
    Calcium Chloride
    Lactic Acid
    Calcium Chloride
    Lactic Acid

    Mash Steps

    Start Mashing
    Protein Rest
    63C - Beta
    68C - Alpha
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of EastCoast IPA v1.1
    American IPA
    • 26.00 Gallons Liters Batch Size
    • 30.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.070 OG
    • 1.012 FG
    • 56.0 IBU (tinseth) Bitterness
    • 0.80 BG:GU
    • 5.2° SRM Color
    • 87% Efficiency
    • 7.5% ABV Alcohol
    • 236 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    21A. American IPA

      American IPA

      OG 0.995
      1.120
      OG: 1.056-1.070 / Your OG: 1.070
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.012
      IBU 0
      120
      IBU: 40-70 / Your IBU: 56
      SRM 0
      40
      SRM: 6-14 / Your SRM: 5.2
      ABV 0
      14
      ABV: 5.5-7.5 / Your ABV: 7.5
      BG:GU 0
      2
      BG:GU: 0.57-1.25 / Your BG:GU: 0.80

      Specialty IPA - Belgian IPA

      OG 0.995
      1.120
      OG: 1.058-1.080 / Your OG: 1.070
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.012
      IBU 0
      120
      IBU: 50-100 / Your IBU: 56
      SRM 0
      40
      SRM: 5-15 / Your SRM: 5.2
      ABV 0
      14
      ABV: 6.2-9.5 / Your ABV: 7.5
      BG:GU 0
      2
      BG:GU: 0.62-1.72 / Your BG:GU: 0.80

      English IPA

      OG 0.995
      1.120
      OG: 1.050-1.075 / Your OG: 1.070
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.012
      IBU 0
      120
      IBU: 40-60 / Your IBU: 56
      SRM 0
      40
      SRM: 6-14 / Your SRM: 5.2
      ABV 0
      14
      ABV: 5-7.5 / Your ABV: 7.5
      BG:GU 0
      2
      BG:GU: 0.53-1.20 / Your BG:GU: 0.80

      Specialty IPA - Rye IPA

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.070
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.012
      IBU 0
      120
      IBU: 50-75 / Your IBU: 56
      SRM 0
      40
      SRM: 6-14 / Your SRM: 5.2
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 7.5
      BG:GU 0
      2
      BG:GU: 0.67-1.34 / Your BG:GU: 0.80
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