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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    52% - Pale Ale - CA
    4% - Carapils - Dextrine Malt - US
    15% - Vienna - US
    22% - Flaked Oats - US
    4% - Corn Sugar (Dextrose) - US
    2% - Acidulated Malt - DE
    6.75 lb kg total fermentables

    Hops

    Columbus
    18.3
    Columbus
    23.6
    Mosaic
    2.8
    Azacca
    2.5
    Mosaic
    4.6
    Azacca
    4.2
    Mosaic
    0.0
    Azacca
    0.0
    Mosaic
    0.0
    Azacca
    0.0
    259 oz g total hops

    Yeast

    The Yeast Bay - Vermont Ale

    Other Stuff

    Irish Moss - boil 10 min
    Calcium Chloride
    Lactic Acid
    Calcium Chloride
    Lactic Acid

    Mash Steps

    Start Mashing
    Protein Rest
    63C - Beta
    68C - Alpha
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of EastCoast IPA v1.1
    American IPA
    • 26.00 Gallons Liters Batch Size
    • 30.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.070 OG
    • 1.012 FG
    • 56.0 IBU (tinseth) Bitterness
    • 0.80 BG:GU
    • 5.2° SRM Color
    • 87% Efficiency
    • 7.5% ABV Alcohol
    • 236 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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